Difference between revisions of "Scalloped Meatballs"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ tsp [[paprika]] | * ½ tsp [[paprika]] | ||
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# Combine first 7 ingredients. | # Combine first 7 ingredients. | ||
# Roll into balls. | # Roll into balls. | ||
Latest revision as of 10:20, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 lb ground beef
- 1 egg
- ½ cup bread crumbs
- 1 tsp salt
- ½ cup chopped onion
- ⅓ cup milk
- ½ tsp thyme
- 1 cup cubed carrots
- 2 cups cubed potatoes
- 1 cup sour cream
- 1 can cream of mushroom soup
- ½ tsp paprika
Procedures
- Combine first 7 ingredients.
- Roll into balls.
- Brown in 1 tbsp margarine.
- Parboil carrots and potatoes in small amount of water, for 5 minutes.
- Drain.
- Combine sour cream, soup and paprika.
- Place meatballs in casserole dish.
- Add carrots and potatoes and top with soup mixture.
- Bake at 375°F for 30 minutes.
