Difference between revisions of "Stuffed California Avocado"
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* ¼ Cup of [[Shrimp]] broth | * ¼ Cup of [[Shrimp]] broth | ||
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Cook the shrimps in hot [[water]] for five minutes (Save the Broth). | Cook the shrimps in hot [[water]] for five minutes (Save the Broth). | ||
Latest revision as of 10:18, 15 July 2012
Description
This recipe is good to serve with a frozen margarita or a bottle of Corona.
Ingredients
- 2 California avocados
- ½ Pound small shrimps
- ½ Cup of chopped white onions
- 2 Tbsp of mayonaise
- 1 Tbsp of ketchup
- ½ lime
- 1 cilantro leaf
- salt
- pepper
- ¼ Cup of Shrimp broth
Procedures
Cook the shrimps in hot water for five minutes (Save the Broth).
Cut the shrimps in halves and mix the onions and the cilantro, add salt and pepper.
After all is mixed, add the mayonaise and the ketchup.
Add one or two tablespoons of the broth and some drops of lime.
Cut the avocados in halves, take the seed out.
Now you are ready to stuff the avocados and serve them with some saltine cookies.
