Difference between revisions of "Steep Estate Clam Dip"
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* 1 teaspoon freshly ground [[black pepper]] | * 1 teaspoon freshly ground [[black pepper]] | ||
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# Drain clams reserving ¼ cup of juice then rinse and mince well. | # Drain clams reserving ¼ cup of juice then rinse and mince well. | ||
# Add minced clams, juice and seasonings to softened [[cream cheese]] and mix well. | # Add minced clams, juice and seasonings to softened [[cream cheese]] and mix well. | ||
Latest revision as of 10:12, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons lemon juice
- 8 ounces cream cheese softened
- 8 ounces minced baby clams
- ¼ cup clam juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Procedures
- Drain clams reserving ¼ cup of juice then rinse and mince well.
- Add minced clams, juice and seasonings to softened cream cheese and mix well.
- Chill at least 3 hours to combine flavors.
- Remove from refrigerator and serve at room temperature.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
