Difference between revisions of "Steamed Callaloo"

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m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* ¼ cup [[water]]
 
* ¼ cup [[water]]
  
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== Directions ==
+
== Procedures ==
 
# Wash [[callaloo]] leaves
 
# Wash [[callaloo]] leaves
 
# Cut up [[callaloo]] leaves in pieces.
 
# Cut up [[callaloo]] leaves in pieces.

Latest revision as of 10:12, 15 July 2012


Ingredients

Procedures

  1. Wash callaloo leaves
  2. Cut up callaloo leaves in pieces.
  3. Sauté onion in margarine.
  4. Add cut up callaloo leaves, water and stir.
  5. Cover saucepan and cook callaloo are tender.
  6. Add whole Scotch bonnet pepper
  7. Sprinkle with pepper and salt.
  8. Simmer then serve with avocado pear.
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