Difference between revisions of "Steam Custard with Milk"
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Latest revision as of 10:11, 15 July 2012
Ingredients
Procedures
- First, pour some water into the wok and boil it.
- Then, pour 250mL of milk into a bowl.
- Then weigh 50g of sugar, pour it into the milk and stir it.
- Break 2 eggs into another bowl. Make sure they are fresh, then pour into the mixture and stir them well.
- Lastly, pour the mixture into 2 bowls and put them into the wok.
- Steam for 15 minutes and serve it.
