Difference between revisions of "Chana masaledar"
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* 1/2 tsp [[amchoor]] | * 1/2 tsp [[amchoor]] | ||
* -(or 1 tb [[lemon juice]]) | * -(or 1 tb [[lemon juice]]) | ||
| − | == | + | == Procedures == |
1 Heat [[oil]] in heavy pot. | 1 Heat [[oil]] in heavy pot. | ||
Latest revision as of 10:01, 15 July 2012
Description
.
Ingredients
- 20 oz Cooked chick Peas
- 3 tbsp oil
- 1/4 tsp Whole cumin seeds
- 1 med Onion, chopped
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp Cloves
- 1 tsp Coriander
- 2 garlic cloves, minced
- 1 ½" piece ginger
- 1 tbsp tomato paste
- 1/2 tsp salt
- 1/8 tsp Cayenne (or more)
- 1/2 tsp amchoor
- -(or 1 tb lemon juice)
Procedures
1 Heat oil in heavy pot.
2 Add cumin seeds.
3 When they begin to darken, add the Onion.
4 Stir & fry for 7 minutes.
5 Turn heat to low & add cinnamon, nutmeg, cloves & coriander.
6 Mix well & add garlic & ginger.
7 Stir & fry for 2 minutes.
8 Add paste.
9 Add chick Peas, salt, Cayenne & amchoor.
10 Mix well, cover & cook for 10 minutes.
11 You may have to add an extra 2 tablespoons or so of stock
