Difference between revisions of "Cauliflower-Broccoli Medley"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dishes" to "Category:Side Dish Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 slices [[bacon]], cooked and crumbled | * 2 slices [[bacon]], cooked and crumbled | ||
| − | == | + | == Procedures == |
# Wash [[cauliflower]], and remove green leaves. | # Wash [[cauliflower]], and remove green leaves. | ||
# Separate the [[cauliflower]] into flowerets, slicing the large ones into bite-size pieces. | # Separate the [[cauliflower]] into flowerets, slicing the large ones into bite-size pieces. | ||
Latest revision as of 10:01, 15 July 2012
Ingredients
- 1 cauliflower head
- 1 bunch broccoli
- 2 small onions, sliced and separated into rings
- ½ cup mayonnaise
- ⅓ cup vegetable oil
- ⅓ cup vinegar
- ¼ cup sugar
- ½ tsp salt
- ¼ tsp pepper
- 2 slices bacon, cooked and crumbled
Procedures
- Wash cauliflower, and remove green leaves.
- Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.
- Trim off large leaves of broccoli.
- Remove tough ends of lower stalks, and wash broccoli thoroughly.
- Cut into bite-size pieces.
- Combine vegetables in a large bowl.
- Combine remaining ingredients except bacon; add to vegetables, tossing gently.
- Chill several hours or overnight.
- Garnish with bacon.
