Difference between revisions of "Carrots with Butter"
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* [[salt]] | * [[salt]] | ||
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# Clean, wash and then either julienne or cube the [[carrot]]s and then scald with boiling [[water]]. | # Clean, wash and then either julienne or cube the [[carrot]]s and then scald with boiling [[water]]. | ||
# Drain and place in a pan with hot [[butter]], [[Granulated sugar|Sugar]], [[salt]] and a little bit of [[water]] (just to cover the bottom of the pan). | # Drain and place in a pan with hot [[butter]], [[Granulated sugar|Sugar]], [[salt]] and a little bit of [[water]] (just to cover the bottom of the pan). | ||
Latest revision as of 10:01, 15 July 2012
Description
In Romanian: Morcovi cu unt
Ingredients
Procedures
- Clean, wash and then either julienne or cube the carrots and then scald with boiling water.
- Drain and place in a pan with hot butter, Sugar, salt and a little bit of water (just to cover the bottom of the pan).
- Cover and let simmer.
- Shake the pan occasionally, adding a tablespoon of water, if necessary, until the carrots are tender. Serve with Cream of Wheat Croquettes, or as a side dish for fried meat balls, schnitzels or roasts.
