Difference between revisions of "Caramelized Ripe Plantains"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablespoon [[Granulated sugar|Sugar]] | * 1 tablespoon [[Granulated sugar|Sugar]] | ||
| − | == | + | == Procedures == |
# Peel the [[plantain]]s and slice them into 1/2-inch rounds. | # Peel the [[plantain]]s and slice them into 1/2-inch rounds. | ||
Latest revision as of 09:57, 15 July 2012
Description
Ingredients
Procedures
- Peel the plantains and slice them into 1/2-inch rounds.
- Heat the oil or margarine to foaming in a heavy skillet over medium heat.
- Add the plantain slices to the heated oil or margarine and cook for 5 to 8 minutes, or until they are lightly browned and slightly caramelized.
- Sprinkle the plantain slices with the Sugar, allow the Sugar to caramelize slightly, then remove the plantains from the skillet.
- Serve warm.
