Difference between revisions of "Canal Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon [[instant pudding|vanilla pudding]] | * 1 teaspoon [[instant pudding|vanilla pudding]] | ||
| − | == | + | == Procedures == |
# Combine [[flour]], [[butter]] and [[nuts]] and put into a baking dish. | # Combine [[flour]], [[butter]] and [[nuts]] and put into a baking dish. | ||
# Bake in a preheated oven (400 degrees) for 15 minutes until browned. | # Bake in a preheated oven (400 degrees) for 15 minutes until browned. | ||
Latest revision as of 09:56, 15 July 2012
Ingredients
- 1 cup all purpose flour
- ½ cup melted butter
- ½ cup chopped nuts
- 16 oz whipped cream topping
- 1 cup powdered sugar
- 8 oz cream cheese
- 3 cups milk
- 2 packets chocolate pudding
- 1 teaspoon vanilla pudding
Procedures
- Combine flour, butter and nuts and put into a baking dish.
- Bake in a preheated oven (400 degrees) for 15 minutes until browned.
- Leave to cool.
- Mix half of the whipped cream with the powdered sugar and cream cheese and spread over the cooled cake.
- Then mix 1½ cups cold milk with chocolate pudding and spread over the first layer.
- Mix the vanilla pudding with the rest of the milk and spread this on top of the other two layers.
- Cover with the rest of the whipped cream and sprinkle nuts on top.
