Difference between revisions of "Cake Doughnuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 [[oil]] for deep-fat frying | * 1 [[oil]] for deep-fat frying | ||
| − | == | + | == Procedures == |
# Combine sugars, [[buttermilk]], and [[egg]]; beat well. | # Combine sugars, [[buttermilk]], and [[egg]]; beat well. | ||
# Add remaining ingredients, except [[oil]]. | # Add remaining ingredients, except [[oil]]. | ||
Latest revision as of 09:51, 15 July 2012
Ingredients
- 1 tbsp granulated sugar
- 4 tbsp sugar replacement
- ⅓ cup buttermilk
- 1 egg (well beaten)
- 1 cup flour
- ⅛ tsp baking soda
- 1 tsp baking powder
- nutmeg
- 1 cinnamon
- 1 vanilla extract
- 1 salt
- 1 oil for deep-fat frying
Procedures
- Combine sugars, buttermilk, and egg; beat well.
- Add remaining ingredients, except oil.
- Beat just until blended.
- Heat oil to 375°F.
- Drop dough from doughnut dropper into hot fat.
- Fry until golden brown, turning often.
- Drain.
Nutritional information
1 serving (1 donut - did you think it would be 3 or 4?) = 1 bread, 1 fat calories = 130 (yep still only 1 donut)
