Difference between revisions of "Spiced Potato Cakes"
RealRecipes (talk | contribs) m (Text replace - "Category:Algerian Recipes" to "Category:Algerian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[oil]] -- For Frying | * [[oil]] -- For Frying | ||
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1) In a large bowl mix [[potato]]es with the spices, [[cilantro]], [[egg]]s and seasonings. | 1) In a large bowl mix [[potato]]es with the spices, [[cilantro]], [[egg]]s and seasonings. | ||
Latest revision as of 08:34, 14 July 2012
Ingredients
- 2 Pounds Mashed Potato
- 1 Tablespoon paprika
- 2 Teaspoons cumin
- 1 Pinch Cayenne
- salt And pepper -- To Taste
- 1 Bunch cilantro -- Chopped
- 3 Medium eggs
- oil -- For Frying
Procedures
1) In a large bowl mix potatoes with the spices, cilantro, eggs and seasonings.
2) Form mixture into patties. Cover and chill for 30 minutes.
3) Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides.
4) Drain on paper towels and serve.
