Difference between revisions of "Som Tum"
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* 2 tbsp roasted [[peanut]] - crushed | * 2 tbsp roasted [[peanut]] - crushed | ||
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# Crushed [[garlic]], [[chile]], beans, [[tomato]]es , [[dried shrimp]]s, [[peanut]] in mortar or mixing bowl | # Crushed [[garlic]], [[chile]], beans, [[tomato]]es , [[dried shrimp]]s, [[peanut]] in mortar or mixing bowl | ||
# Add shredded raw [[papaya]], [[lime]] wedges, [[granulated sugar|sugar]] and seasoning with [[lime juice]], fish sauce, [[salt]], [[tamarind]] juice taste to be spicy, sour , little nutty and sweet. | # Add shredded raw [[papaya]], [[lime]] wedges, [[granulated sugar|sugar]] and seasoning with [[lime juice]], fish sauce, [[salt]], [[tamarind]] juice taste to be spicy, sour , little nutty and sweet. | ||
Latest revision as of 08:24, 14 July 2012
Description
Thai raw papaya salad
Ingredients
- 2 cups raw papaya - shredded
- 4 nos cherry tomatoes - halves
- ½ cup long bean or runner bean slices
- 2 pieces garlic peeled- crushed
- 4 hot bird chili (prik kheenoo)-crushed
- 1 tsp fresh lime juice
- 2 lime wedges
- 1 tsp salt
- 2 tsp fish sauce (naam pla)
- 1½ tbsp palm sugar / brown sugar
- 1 tbsp dried shrimps (goong haeng)-soaked
- 1 tbsp tamarind juice - pure
- 2 tbsp roasted peanut - crushed
Procedures
- Crushed garlic, chile, beans, tomatoes , dried shrimps, peanut in mortar or mixing bowl
- Add shredded raw papaya, lime wedges, sugar and seasoning with lime juice, fish sauce, salt, tamarind juice taste to be spicy, sour , little nutty and sweet.
- Portion and serves as appetizer, salad with variation of fresh garden vegetables or side dish with other Thai dishes and steamed Thai sticky rice (khao niew nueng).
