Difference between revisions of "Soft Molasses Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2½ tsp [[ginger]] | * 2½ tsp [[ginger]] | ||
| − | == | + | == Procedures == |
# Mix [[granulated sugar|sugar]], [[shortening]], [[egg]] and [[molasses]] in bowl. | # Mix [[granulated sugar|sugar]], [[shortening]], [[egg]] and [[molasses]] in bowl. | ||
# Then mix [[flour]],soda, [[salt]] and [[ginger]] together. | # Then mix [[flour]],soda, [[salt]] and [[ginger]] together. | ||
Latest revision as of 08:24, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 cup sugar
- 1 cup shortening
- 1 egg
- 1 cup molasses
- 1 cup sour milk or buttermilk
- 4½ cups flour
- 3 tbsp flour
- 4 tsp baking soda
- 2½ tsp ginger
