Difference between revisions of "Swedish Nut cake II"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 21: | Line 21: | ||
* [[nuts]], for topping | * [[nuts]], for topping | ||
| − | == | + | == Procedures == |
# Preheat oven. | # Preheat oven. | ||
Latest revision as of 08:23, 14 July 2012
Description
File:1288817184.jpg
Swedish Nut cake II
Ingredients
- 2 cups Sugar
- 2 cups flour
- 2 eggs
- 1/2 teaspoon baking soda
- 1 can crushed pineapple
- 1/2 cup chopped nuts
- 1 cup brown sugar
- 1/4 cup butter, softened
- 1 package cream cheese, softened
- nuts, for topping
Procedures
- Preheat oven.
- Mix Sugar,flour,eggs,soda,pineapple, juice in a mixing bowl.
- Add 1/2 cup nuts and pour into a greased baking pan.
- Bake 40 minutes.
- Mix brown sugar, butter,and cream cheese in a bowl.
- Spread on cake while cake is hot.
- Sprinkle with nuts.
