Difference between revisions of "Broccomole Dip"
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Source: taste of home magazine, april/may 1995 issue, page 44 | Source: taste of home magazine, april/may 1995 issue, page 44 | ||
Latest revision as of 08:08, 14 July 2012
Description
Ingredients
- 2 cup chopped fresh Broccoli
- -cooked and chilled
- 1/4 cup light sour cream
- 1 tbsp to 2 tb. minced Onion
- 1 tbsp fat-free Mayonnaise
- 2 tbsp to 3 tb. lemon juice
- 1/4 tsp to ½ ts. chili powder
- raw vegetables or baked
- -tortilla chips
Procedures
Source: taste of home magazine, april/may 1995 issue, page 44
