Difference between revisions of "Breadfruit Roll with Fish Filling"
RealRecipes (talk | contribs) m (Text replace - "Category:Barbadian Recipes" to "Category:Cuisine of Antigua and Barbuda") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tbs. [[margarine]] | * 1 tbs. [[margarine]] | ||
* ¼ cup [[milk]] | * ¼ cup [[milk]] | ||
| − | == | + | == Procedures == |
# Cook and crush [[breadfruit]]. Add beaten [[egg]]. Make into ball as pastry. | # Cook and crush [[breadfruit]]. Add beaten [[egg]]. Make into ball as pastry. | ||
Latest revision as of 08:06, 14 July 2012
Description
Ingredients
- 1 large breadfruit
- 1 beaten egg
- 1 ½ teaspoon salt
- water for steaming/ boiling
- Filling
- 1 lb. Cooked flaked * 1 large Onion
- 2 blades chive
- 1 celery stick (blade)
- 1 red & 1 green sweet pepper
- salt & pepper to taste
- 2 tbs. flour
- 1 tbs. margarine
- ¼ cup milk
Procedures
- Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.
- Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add , adjust the flavor, and allow to cool.
- Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection.
- Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.
