Difference between revisions of "Boneless Birds"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 liter brown gravy | * 1 liter brown gravy | ||
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* Combine the meat with the dry ingredients in a mixer bowl and beat in the [[milk]]. | * Combine the meat with the dry ingredients in a mixer bowl and beat in the [[milk]]. | ||
Latest revision as of 08:05, 14 July 2012
Description
File:BonelessBirds.jpg
BONELESS BIRDS
Ingredients
- 1 kg lean Beef, ground twice
- 2 tsps. salt
- 2 T. potato starch
- 4 tsps. flour
- 2 T. bread crumbs
- 1 tsp. freshly ground black pepper
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1 Onion, minced
- 5 dl milk
- 150 g Beef marrow cubes
- 1 tsp. ground cloves
- 1 tsp. ground ginger
- butter
- 1 liter brown gravy
Procedures
- Combine the meat with the dry ingredients in a mixer bowl and beat in the milk.
- Form oval cakes, about 80 g each.
- Press a cube of marrow sprinkled with cloves and ginger into each cake.
- Fry in butter on all sides, then simmer in brown gravy about 5 minutes.
- Serve with boiled potatoes and creamed vegetables.
