Difference between revisions of "Caul fat"
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Latest revision as of 13:35, 24 March 2012
File:Caulfat.jpg
Caul fat
About Caul fat
Caul fat is the fatty membrane which surrounds internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is often used as a natural sausage casing and to encase faggots or pâté. Caul fat is also known as Lace Fat.
