Difference between revisions of "Basturma"

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m (Text replace - "Directions" to "Procedures")
 
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* 5-6 [[cucumber]]s
 
* 5-6 [[cucumber]]s
  
== Directions ==
+
== Procedures ==
  
 
# Cut mutton in 5-6 large pieces. Chop [[Onion]] into rings. Marinate mutton and [[Onion]] in [[vinegar]] and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh [[cucumber]]s and [[tomato]]es.
 
# Cut mutton in 5-6 large pieces. Chop [[Onion]] into rings. Marinate mutton and [[Onion]] in [[vinegar]] and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh [[cucumber]]s and [[tomato]]es.

Latest revision as of 07:09, 14 July 2012


Description

Ingredients

Procedures

  1. Cut mutton in 5-6 large pieces. Chop Onion into rings. Marinate mutton and Onion in vinegar and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh cucumbers and tomatoes.