Difference between revisions of "Bass with Basil"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* dash of [[cayenne pepper]] | * dash of [[cayenne pepper]] | ||
| − | == | + | == Procedures == |
# Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling. | # Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling. | ||
# Grill for 10 – 15 minutes, turning once. | # Grill for 10 – 15 minutes, turning once. | ||
Latest revision as of 07:09, 14 July 2012
Desription
From "Catsrecipes Y-Group"[1]
Ingredients
- 2 pounds striped bass filets [2]
- 3 tablespoons olive oil
- juice of 1 lemon (fresh)
- 4 – 6 tablespoons butter
- 4 cloves garlic, finely chopped
- 2 tablespoons basil, finely chopped
- dash of cayenne pepper
Procedures
- Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling.
- Grill for 10 – 15 minutes, turning once.
- The length of time depends upon the thickness of the fillet.
- Heat the butter in a saucepan and sauté the garlic for about 3 minutes, stirring frequently on low heat.
- Do not let it brown.
- Add the basil and a dash of cayenne pepper.
- Remove from the heat.
- Drizzle the garlic butter over the top of the fish just before serving.
Notes
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
- ↑ You can substitute orange roughy, snapper, halibut or seabass filets.
