Difference between revisions of "Balinese-style Fish"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
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* [[peanut oil]] for frying | * [[peanut oil]] for frying | ||
| − | == | + | == Procedures == |
# Wash the fish fillet, drain and pat dry with paper towels. | # Wash the fish fillet, drain and pat dry with paper towels. | ||
# Then cut the fillet into serving portions. | # Then cut the fillet into serving portions. | ||
Latest revision as of 07:07, 14 July 2012
Description
- Serves 5
Ingredients
- 1 kg fish steaks
- 2 onions, chopped finely
- 3 cloves garlic, chopped finely
- 1½ teaspoons fresh ginger, grated finely
- 1½ teaspoons sambal ulek
- 1 teaspoon lemon rind, grated finely
- 1 teaspoon laos powder
- 2 tablespoons lemon juice
- 2 tablespoons palm sugar
- 2 tablespoons dark soy sauce
- salt to taste
- peanut oil for frying
Procedures
- Wash the fish fillet, drain and pat dry with paper towels.
- Then cut the fillet into serving portions.
- Heat a small saucepan with about 2 tablespoons of oil.
- Saute the onions until soft.
- Add the garlic and ginger and stir over moderate heat until golden brown.
- Add lemon rind, laos powder, sambal ulek, lemon juice, soy sauce, sugar and salt to taste.
- Simmer for 2 – 3 minutes, and set aside.
- Heat a deep frying pan with the peanut oil and fry the fish until golden brown on both sides.
- Darin, put on serving place and spoon the sauce over before serving hot with rice.
