Difference between revisions of "Baked Pork Leg"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* a little [[lard]] | * a little [[lard]] | ||
| − | == | + | == Procedures == |
# Salt the meat and let sit for 30 minutes. | # Salt the meat and let sit for 30 minutes. | ||
# Place in the [[lard]] greased pan, add 3 – 4 tablespoons of [[water]] and set in the oven, first at high heat until it starts to brown, then reduce heat. | # Place in the [[lard]] greased pan, add 3 – 4 tablespoons of [[water]] and set in the oven, first at high heat until it starts to brown, then reduce heat. | ||
Latest revision as of 07:05, 14 July 2012
Description
In Romanian: Pulpa de porc la tava
Ingredients
Procedures
- Salt the meat and let sit for 30 minutes.
- Place in the lard greased pan, add 3 – 4 tablespoons of water and set in the oven, first at high heat until it starts to brown, then reduce heat.
- During the roasting, baste with the liquid in the pan.
- Keep in the oven for 1 to 1½ hours.
- Serve sliced, with sautéed cabbage.
- Pour some sauce from the pan over the slices.
