Difference between revisions of "Baked Lima Beans"
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
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* 1/8 t pepper | * 1/8 t pepper | ||
| − | == | + | == Procedures == |
# Place beans in large kettle; add water to cover. Let stand overnight. | # Place beans in large kettle; add water to cover. Let stand overnight. | ||
# Add salt and onion. Bring to a boil; cover kettle. | # Add salt and onion. Bring to a boil; cover kettle. | ||
Latest revision as of 07:04, 14 July 2012
Yield: 4 servings
Ingredients
- 1 lb dried lima beans
- 1 t salt
- 1 large onion, chopped
- Bacon
- 1/2 C corn syrup
- 1 large bottle catsup
- 1/8 t pepper
Procedures
- Place beans in large kettle; add water to cover. Let stand overnight.
- Add salt and onion. Bring to a boil; cover kettle.
- Reduce heat; simmer until beans are tender, adding boiling water as needed.
- Chop 3 slices bacon;
- Add chopped bacon, corn syrup, catsup and pepper to beans.
- Pour into large baking dish; arrange several slices bacon over top.
- Bake at 250 F for 2 hours and 30 minutes to 3 hours.
References
The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Typed By: Susan alexanderjamesmom@gmail.com
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
