Difference between revisions of "Baked Bass"
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* 1 cup finely chopped [[onion]] | * 1 cup finely chopped [[onion]] | ||
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# Rub dressed bass inside and outside with 1 tsp salt and lemon juice. | # Rub dressed bass inside and outside with 1 tsp salt and lemon juice. | ||
# Mix bread cubes, with salt, pepper, thyme, monosodium glutamate, 3 tsp melted butter, egg and onion; stuff bass cavity. | # Mix bread cubes, with salt, pepper, thyme, monosodium glutamate, 3 tsp melted butter, egg and onion; stuff bass cavity. | ||
Latest revision as of 07:03, 14 July 2012
Description
Yield: 6 servings
Ingredients
- 1 x 3 – 4 lb bass
- salt
- 1 tbsp lemon juice
- 1½ cups bread cubes
- 1 tsp pepper
- 1 tsp thyme
- 1 tsp monosodium glutamate
- melted butter
- 1 egg, slightly beaten
- 1 cup finely chopped onion
Procedures
- Rub dressed bass inside and outside with 1 tsp salt and lemon juice.
- Mix bread cubes, with salt, pepper, thyme, monosodium glutamate, 3 tsp melted butter, egg and onion; stuff bass cavity.
- Fasten with skewers.
- Place in baking pan.
- Brush with melted butter.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 400°F and bake for 45 minutes longer.
- Garnish with parsley and lemon wedges.
