Difference between revisions of "Badhapu Malu"

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m (Text replace - "Directions" to "Procedures")
 
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* ½ lt [[oil]]
 
* ½ lt [[oil]]
  
== Directions ==
+
== Procedures ==
 
# Cut the fish steaks into six pieces.
 
# Cut the fish steaks into six pieces.
 
# Soak the [[tamarind]] in [[water]], remove the seeds and add to the together with the [[turmeric]], [[red chile powder|chile powder]], [[salt]] and [[pepper]].
 
# Soak the [[tamarind]] in [[water]], remove the seeds and add to the together with the [[turmeric]], [[red chile powder|chile powder]], [[salt]] and [[pepper]].

Latest revision as of 07:02, 14 July 2012

Description

Sri Lankan fried fish

Ingredients

Procedures

  1. Cut the fish steaks into six pieces.
  2. Soak the tamarind in water, remove the seeds and add to the together with the turmeric, chile powder, salt and pepper.
  3. Leave to marinade for 10 minutes.
  4. Heat the oil and fry until it turns brown.
  5. Remove and drain well.