Difference between revisions of "Bacon-wrapped Mini Meat Loaves"
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* 6 thin slices [[bacon]], each cut in half | * 6 thin slices [[bacon]], each cut in half | ||
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# Heat oven to 350°F. | # Heat oven to 350°F. | ||
# Mix all ingredients together except [[bacon]]. | # Mix all ingredients together except [[bacon]]. | ||
Latest revision as of 06:55, 14 July 2012
Description
Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1941. This is a very good recipe. I made it about once a month and it never gets old.
- Contributed by Cat's Recipes Y-Group
Ingredients
- 1½ pounds lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 large egg
- ¼ cup dry breadcrumbs
- ¼ cup white onion, chopped
- ¼ cup fresh lemon juice
- ¼ cup green bell pepper, chopped
- ½ cup water
- ½ teaspoons instant beef bouillon
- 1 teaspoon salt
- 6 thin slices bacon, each cut in half
Procedures
- Heat oven to 350°F.
- Mix all ingredients together except bacon.
- Shape the mixture into 6 small loaves.
- Crisscross 2 of the half slices of bacon across each loaf tucking the ends under each loaf.
- Place loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
- Let stand for 5 to 10 minutes before serving.
