Difference between revisions of "Egg White Biscuits"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[butter]] for greasing the pan | * [[butter]] for greasing the pan | ||
| − | == | + | == Procedures == |
# Cream the [[butter]] with the sugar, add [[vanilla]] and [[flour]], mixing well, then add the whipped [[egg whites]], gently folding them in. | # Cream the [[butter]] with the sugar, add [[vanilla]] and [[flour]], mixing well, then add the whipped [[egg whites]], gently folding them in. | ||
# Pour the mixture into a bread pan covered with buttered paper and bake at medium heat. | # Pour the mixture into a bread pan covered with buttered paper and bake at medium heat. | ||
Latest revision as of 06:46, 14 July 2012
Description
In Romanian: Pesmeciori din albus
Ingredients
- 2½ oz / 70 g (2 tablespoons) melted butter
- 5 oz / 150 g confectioner's sugar
- 1 teaspoon vanilla
- 7 whipped egg whites
- 3 – 4 tablespoons vanilla-flavored sugar
- 5 oz / 150 g flour
- butter for greasing the pan
Procedures
- Cream the butter with the sugar, add vanilla and flour, mixing well, then add the whipped egg whites, gently folding them in.
- Pour the mixture into a bread pan covered with buttered paper and bake at medium heat.
- Test with a wooden pick.
- Remove from the pan and leave until the next day when you cut into very thin slices.
- Cut each slice into 4 – 5 pieces.
- After that, put all the pieces into a large baking sheet and bake until crisp.
- When done, roll into vanilla flavored confectioner's sugar.
