Difference between revisions of "Shammali"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 18: | Line 18: | ||
* 2 tablespoons [[lemon juice]] | * 2 tablespoons [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Make the syrup first: bring the ingredients to the boil, simmer gently for about 20 minutes, leave to cool. | # Make the syrup first: bring the ingredients to the boil, simmer gently for about 20 minutes, leave to cool. | ||
# Thoroughly whisk all the ingredients for the bake (less the flaked [[almond]]s) to a thick batter like consistency (like a sponge cake mixture) - add the [[milk]] gradually, stopping when the raw cake mixture is smooth enough. | # Thoroughly whisk all the ingredients for the bake (less the flaked [[almond]]s) to a thick batter like consistency (like a sponge cake mixture) - add the [[milk]] gradually, stopping when the raw cake mixture is smooth enough. | ||
Latest revision as of 06:43, 14 July 2012
Contents
Description
Yoghurt, almond and semolina cake
Ingredients
- 1 glass cooking oil
- half glass sugar
- 3 eggs
- 2 glasses semolina (fine or coarse)
- 1 glass self raising flour
- 2 teaspoons baking powder
- 1 glass milk (you might need less or a little more)
- about 2 tablespoons roasted split almonds
- optional: 1 teaspoon almond essence
Syrup
- 3 glasses water
- 2 and a half glasses sugar
- 2 tablespoons lemon juice
Procedures
- Make the syrup first: bring the ingredients to the boil, simmer gently for about 20 minutes, leave to cool.
- Thoroughly whisk all the ingredients for the bake (less the flaked almonds) to a thick batter like consistency (like a sponge cake mixture) - add the milk gradually, stopping when the raw cake mixture is smooth enough.
- Place mixture in greased tin and sprinkle the almonds on the top.
- Bake in medium oven (200 c) for about 60 minutes.
- Until the top is golden brown and the cake shrinks slightly from the sides of the tin.
- Pour cold syrup over hot cake, leave to cool and cut in squares for serving.
