Difference between revisions of "Shakarli Bodom"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 5 g or ½ teaspoon [[butter]] | * 5 g or ½ teaspoon [[butter]] | ||
| − | == | + | == Procedures == |
# In a large pot, put half of the [[granulated sugar|sugar]] and 120 g or ½ cup [[water]] and boil. | # In a large pot, put half of the [[granulated sugar|sugar]] and 120 g or ½ cup [[water]] and boil. | ||
# Put [[almond]]s in boiling syrup and stir continuously 10 – 12 minutes. | # Put [[almond]]s in boiling syrup and stir continuously 10 – 12 minutes. | ||
Latest revision as of 06:43, 14 July 2012
Description
Sugar-coated almonds
Ingredients
Procedures
- In a large pot, put half of the sugar and 120 g or ½ cup water and boil.
- Put almonds in boiling syrup and stir continuously 10 – 12 minutes.
- Then add 200 g or 1 cup sugar and stir vigorously 3 – 4 minutes.
- Remove almonds to another dish.
- Add remaining sugar and bring to a boil.
- Then add butter, the almonds again and mix thoroughly.
- Place coated almonds in an even layer to dry.
