Shahi Rogan Josh

Description

• Ethnicity - Mughlai, North Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 250 gms minced mutton
• 2 medium sized sliced onion (pyaj)
• 1 tsp garam masala
• 4 chopped green chilli (hari mirch)
• 3 skinned and chopped tomato (tamatar)
• 1 cup fresh curd (dahi)
• a big pinch of saffron (kesar)oaked in lukewarm milk
• 15 cashewnut (kaju)
• 4 tbsp clarified butter (ghee)
• 1" long piece ginger (adrak)
• 1 tbsp coriander seeds powder (dhania powder)
• 1 tbsp turmeric (haldi)
• 6 red chillies
• 1 tbsp cumin seed (jeera)
• 6 cloves garlic (lasun)

Procedures

1. First grind ginger, coriander seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
2. Now heat ghee.
3. Fry onions, green chillies, tomatoes till brown and ghee begins to separate.
4. Add masala paste and simmer for 3 minutes.
5. Add keema and simmer.
6. Add beaten curd and a cup of water.
7. Cook till meat is tender and gravy is thick.
8. Add garam masala, soaked saffron and cashewnuts.
9. Cover it with a lid for few minutes.
10. Serve hot garnished with chopped coriander leaves.