Difference between revisions of "Seasoned Spinach"
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* little bit of [[salt]] | * little bit of [[salt]] | ||
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# Boil [[water]] clean [[spinach]] leaves. | # Boil [[water]] clean [[spinach]] leaves. | ||
# Put [[spinach]] into boiling [[water]] pot and wait for one minute or so. | # Put [[spinach]] into boiling [[water]] pot and wait for one minute or so. | ||
Latest revision as of 06:42, 14 July 2012
File:Sikumchi.jpg
Seasoned Spinach
Ingredients
- 10 oz spinach
- 2 tbs of soy sauce
- ½ tsp of garlic powder
- 2 tsp of sesame seed oil
- 2 tsp of sesame seed
- little bit of salt
Procedures
- Boil water clean spinach leaves.
- Put spinach into boiling water pot and wait for one minute or so.
- Take out spinach and clean under running tap water.
- Squeeze out water.
- Put soy sauce, sesame seeds oil, sesame seeds, garlic powder, and salt for taste.
- Mix them well.
