Sauce Pierre

Ingredients

• 50 ml onion (chopped)
• 10 ml crushed garlic
• 50 ml butter
• 5 ml thyme (dried)
• 200 grams shrimp (cleaned/deveined)
• 100 grams mushrooms (sliced)
• 50 ml brandy
• 15 ml Thai sauce
• 100 ml dairy cream

Procedures

1. Sauté onion and garlic in butter, then add the mushrooms and shrimp.
2. Stir over high heat 2 minutes, add thyme and brandy.
3. Ignite to flambe.
4. Add rest of ingredients and simmer till sauce thickens.
5. Serve with grilled or seafood of your choice and buttered noodles.