Difference between revisions of "Sambal Sting Ray"
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Drop sting ray into boiling [[water]] for just a minute or two, take out and remove the skin. | Drop sting ray into boiling [[water]] for just a minute or two, take out and remove the skin. | ||
Latest revision as of 06:39, 14 July 2012
Description
Sting ray is a delicious with soft bones that's very easy to manage. Traditional wrapped in banana leaf and grilled over charcoal, this dish is for those who're into spicy food.
File:Stingray3.jpg
Sambal Sting Ray
Ingredients
- Shallots
- candle nuts
- garlic
- Tumeric
- Dried Chillies
- Shrimp paste
- ginger
Procedures
Drop sting ray into boiling water for just a minute or two, take out and remove the skin.
Season with salt and leave for several minutes. Fry spice paste till fragrant, add in sting ray and cover with spice paste. Cover and cook till done.
Squeeze several limes over and served immediate with sambal blacan.
Alternatively, cover sting ray in spice paste, wrap in banana leaf and grill.
