Salsa Dip

Ingredients

• 3 tomatoes,
• 2 teaspoon chillies soaked in vinegar,
• 1 small Onion finely chopped,
• 1/2 teaspoon chilli powder,
• 1 capsicum,
• 2 pinches ajwain,
• 1 tablespoon oil,
• 1/2 teaspoon Sugar,
• 1/2 teaspoon salt

Procedures

1. Put the tomatoes in hot water for about 10 minutes.
2. Remove the skin and chop.
3. Pierce the capsicum with a fork and hold over the flame until the skin blackens.
4. Remove from heat, rub off and discard the burnt skin and chop finely .
5. Heat the oil and fry the Onion for 1/2 a minute.
6. Add the remaining ingredients and cook for 3 to 4 minutes.
7. Serve with salad or Potato chips.