Difference between revisions of "Salma"
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* 2 [[egg]]s | * 2 [[egg]]s | ||
* a pinch of [[salt]]. | * a pinch of [[salt]]. | ||
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# Dough is made of [[flour]], [[egg]]s and salted [[water]] like for noodles, rolled thinly and cut in small squares about 20 cm each called salma. They are boiled in broth, then cut [[Onion]] is added. Salma is seasoned with [[salt]] and [[bay leaf|laurel leaf]]. | # Dough is made of [[flour]], [[egg]]s and salted [[water]] like for noodles, rolled thinly and cut in small squares about 20 cm each called salma. They are boiled in broth, then cut [[Onion]] is added. Salma is seasoned with [[salt]] and [[bay leaf|laurel leaf]]. | ||
