Difference between revisions of "Fried Quails Hunter-style"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
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# Place a tablespoon of [[lard]] in a dutch oven and let it get hot. | # Place a tablespoon of [[lard]] in a dutch oven and let it get hot. | ||
# Place the previously salted quails inside and cover. | # Place the previously salted quails inside and cover. | ||
Latest revision as of 20:15, 13 July 2012
Description
In Romanian: Prepelite fripte vinatoreste
Ingredients
Procedures
- Place a tablespoon of lard in a dutch oven and let it get hot.
- Place the previously salted quails inside and cover.
- Turn the quails every 2 – 3 minutes.
- After they are golden brown, add 2 tablespoons of water and simmer at very low heat, for 10 – 15 minutes.
- When ready, pour a little melted butter or lard over them.
- Serve hot.
