Difference between revisions of "Fried Pepper Strips"
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* 1 cup [[vegetable oil]] | * 1 cup [[vegetable oil]] | ||
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# Combine first 3 ingredients mixing well. | # Combine first 3 ingredients mixing well. | ||
# Dip [[green bell pepper|green pepper]] strips in [[cream cheese]] mixture turning to coat. | # Dip [[green bell pepper|green pepper]] strips in [[cream cheese]] mixture turning to coat. | ||
Latest revision as of 20:14, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 egg beaten
- 3 ounce package cream cheese softened
- 2 tablespoon self-rising flour
- 1 large green pepper cut into ½ inch strips
- 1 cup vegetable oil
Procedures
- Combine first 3 ingredients mixing well.
- Dip green pepper strips in cream cheese mixture turning to coat.
- Fry in hot oil until golden brown then drain on paper towels and sprinkle with salt and pepper.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
