Difference between revisions of "Fried Liver"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 8: | Line 8: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Wash and dry the liver, cut into finger thick slices, dredge with [[flour]], shake well and fry in hot [[oil]]. | # Wash and dry the liver, cut into finger thick slices, dredge with [[flour]], shake well and fry in hot [[oil]]. | ||
# Do not [[salt]] until after frying, just before serving. | # Do not [[salt]] until after frying, just before serving. | ||
Latest revision as of 20:09, 13 July 2012
Description
In Romanian: Ficat prajit
