Difference between revisions of "Fried Cauliflower"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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* 1 cup Italian seasoned [[breadcrumbs]] | * 1 cup Italian seasoned [[breadcrumbs]] | ||
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# Place mayonnaise in a large heavy duty plastic bag. | # Place mayonnaise in a large heavy duty plastic bag. | ||
# Add cauliflower then seal and shake to coat. | # Add cauliflower then seal and shake to coat. | ||
Latest revision as of 20:08, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup mayonnaise
- 1 medium cauliflower broken into flowerets
- 1 cup Italian seasoned breadcrumbs
Procedures
- Place mayonnaise in a large heavy duty plastic bag.
- Add cauliflower then seal and shake to coat.
- Place breadcrumbs in a large heavy duty plastic bag.
- Add half of cauliflower mixture then seal and shake to coal.
- Spread in a single layer onto a lightly greased baking sheet.
- Repeat with remaining cauliflower and breadcrumbs.
- Bake at 350°F for 1 hour.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
