Difference between revisions of "Fried Breadfruit"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablespoon [[salt]] | * 1 tablespoon [[salt]] | ||
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# Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed). | # Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed). | ||
Latest revision as of 20:08, 13 July 2012
Description Hoi braddah cuz hawaii is fo da tru hawaiians no haoles brah! 808 fo lyf SHOOTS braddah cuz!
Ingredients
- A roasted breadfruit
- 1 tablespoon salt
Procedures
- Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed).
- Cut breadfruit into pegs.
- Pour oil in skillet and heat.
- Fry pegs till golden brown each side.
- Serve with calloo or ackee.
