Difference between revisions of "Fricassee Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* cooking [[oil]] | * cooking [[oil]] | ||
| − | == | + | == Procedures == |
# Clean [[chicken]], wash whole in [[lime]] [[water]] if desired. | # Clean [[chicken]], wash whole in [[lime]] [[water]] if desired. | ||
# Cut into serving pieces, season to taste. | # Cut into serving pieces, season to taste. | ||
Latest revision as of 20:08, 13 July 2012
File:ChickenFricasseewwe.jpg
Fricassee Chicken
Ingredients
- 1 chicken (2.5 - 3lbs)
- onions and or escallion
- garlic
- thyme
- black pepper
- salt to taste
- ketchup
- soy sauce
- cooking oil
Procedures
- Clean chicken, wash whole in lime water if desired.
- Cut into serving pieces, season to taste.
- Remove seasoning from serving pieces, fry pieces of chicken in shallow fat until golden brown, but not burnt.
- Pour off excess fat leaving small quantity in frying pan or dutch pot.
- Place browned pieces in pan or dutch pot.
- Add seasoning and small quantity of water.
- Cover and cook slowly until chicken is tender, but not overdone.
- Serve with side dishes.
