Difference between revisions of "French Dressing I"
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# Chill at least one hour before serving. | # Chill at least one hour before serving. | ||
Latest revision as of 20:06, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can tomato soup
- 1½ cups salad oil
- ½ cup vinegar
- 1 tablespoon mustard
- ½ cup granulated sugar
- 1 chopped white onion
- 1 teaspoon salt
Procedures
- Mix all ingredients together until well combined.
- Chill at least one hour before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
