Difference between revisions of "French-fried Potatoes I"
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# Peel the [[potato]]es, wash and cut into sticks. | # Peel the [[potato]]es, wash and cut into sticks. | ||
# [[salt]] and let sit with the [[salt]] for a few minutes. | # [[salt]] and let sit with the [[salt]] for a few minutes. | ||
Latest revision as of 20:06, 13 July 2012
Description
In Romanian: Cartofi prajiti pai.
Ingredients
Procedures
- Peel the potatoes, wash and cut into sticks.
- salt and let sit with the salt for a few minutes.
- Then dry with a cloth and fry in hot lard.
- Remove from the pan with the slotted spoon, draining the lard well.
- Serve hot as side dish for roasts and ground meats.
- Drain and strain the remaining lard and keep for future use.
