Difference between revisions of "Six Hour Root Beer"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 scant tsp [[yeast]]
 
* 1 scant tsp [[yeast]]
  
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== Directions ==
+
== Procedures ==
 
# Put ingredients in a gallon jug with about a quart of very warm [[water]].
 
# Put ingredients in a gallon jug with about a quart of very warm [[water]].
 
# Stir until ingredients are well mixed.
 
# Stir until ingredients are well mixed.

Latest revision as of 20:06, 13 July 2012

Ingredients

  • 2 cup sugar
  • 2 tbsp root beer extract
  • 1 scant tsp yeast

Procedures

  1. Put ingredients in a gallon jug with about a quart of very warm water.
  2. Stir until ingredients are well mixed.
  3. Finish filling the jug with warm water.
  4. Let stand six hours (just lay the lid on top, do not screw on).
  5. At the end of the six hours, screw lid on and refrigerate.
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