Difference between revisions of "Cassava Pone"
RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon [[vanilla extract]] | * 1 teaspoon [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# In a large bowl combine all ingredients. | # In a large bowl combine all ingredients. | ||
# Transfer to a greased 8 inch square baking dish in a 350°F over until brown and firm to the touch. | # Transfer to a greased 8 inch square baking dish in a 350°F over until brown and firm to the touch. | ||
Latest revision as of 20:04, 13 July 2012
Ingredients
- 2 cups grated cassava (yuca)
- 1 cup grated coconut, fresh or dried, unsweetended
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter, melted
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
Procedures
- In a large bowl combine all ingredients.
- Transfer to a greased 8 inch square baking dish in a 350°F over until brown and firm to the touch.
- Cut into small squares and serve.
