Difference between revisions of "Pyttipanna"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 23: | Line 23: | ||
* pickled [[cucumber]] | * pickled [[cucumber]] | ||
| − | == | + | == Procedures == |
* Cut the peeled [[potato]]es and the meat into 1/4-inch cubes. | * Cut the peeled [[potato]]es and the meat into 1/4-inch cubes. | ||
Latest revision as of 20:04, 13 July 2012
Description
File:250727078.jpg
Pyttipanna
Ingredients
- 1 lb raw potatoes or boiled potatoes
- 1 lb onions, finely chopped
- 1 lb boiled meat or roasted meat
- butter
- salt, pepper
- 1 tablespoon dry mustard
- chopped parsley
- 4 eggs
- pickled beets
- grated horseradish
- sauce
- pickled cucumber
Procedures
- Cut the peeled potatoes and the meat into 1/4-inch cubes.
- Mix the meat cubes with the dry mustard.
- Fry the meat, potatoes and onions separately in a skillet.
- Fry the eggs in another skillet.
- Mix the meat, potatoes and onions and heat them in the skillet.
- Add salt and pepper to taste.
- Garnish with the parsley and the eggs.
- Serve with the accessories.
