Difference between revisions of "Pumpkin pie squares"
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* 1/4 tsp ground cloves | * 1/4 tsp ground cloves | ||
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Heat oven to 375 degrees. Combine [[flour]] oatsm [[brown sugar]] and [[margarine]] in a bowl. Mix until crumbly, with a pastry blender or with an electric mixer at low speed. Press dough into the bottom of an ungreased 8-by-12-inch baking pan. Bake for 10 minutes. Combine [[pumpkin]], [[evaporated milk]], [[egg]]s, [[Granulated sugar|Sugar]], [[salt]], [[cinnamon]], [[ginger]], [[nutmeg]], and cloves in a mixing bowl or food processor. Beat or process well. Pour into baked crust. Bake 35 to 40 minutes, until a sharp knife comes out clean form the center. Cut into squares and serve with chantilly [[cream]]. Nutritional info per serving: 250 calories; 6g pro, 38g carb, 9g fat (31%) exchanges: .3 [[milk]], 2.3g bread, .2 meat, 1.8 fat | Heat oven to 375 degrees. Combine [[flour]] oatsm [[brown sugar]] and [[margarine]] in a bowl. Mix until crumbly, with a pastry blender or with an electric mixer at low speed. Press dough into the bottom of an ungreased 8-by-12-inch baking pan. Bake for 10 minutes. Combine [[pumpkin]], [[evaporated milk]], [[egg]]s, [[Granulated sugar|Sugar]], [[salt]], [[cinnamon]], [[ginger]], [[nutmeg]], and cloves in a mixing bowl or food processor. Beat or process well. Pour into baked crust. Bake 35 to 40 minutes, until a sharp knife comes out clean form the center. Cut into squares and serve with chantilly [[cream]]. Nutritional info per serving: 250 calories; 6g pro, 38g carb, 9g fat (31%) exchanges: .3 [[milk]], 2.3g bread, .2 meat, 1.8 fat | ||
Latest revision as of 20:03, 13 July 2012
Description
Ingredients
- for crust
- 1 cup flour
- 1/2 cup quick-cooking oats
- 1/2 cup brown sugar
- 1/2 cup butter or margarine
- for filling
- 1 can mashed pumpkin (16oz)
- 1 can evaporated skim milk (13.5
- -oz)
- 2 eggs
- 3/4 cup Sugar
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1 tsp nutmeg
- 1/4 tsp ground cloves
Procedures
Heat oven to 375 degrees. Combine flour oatsm brown sugar and margarine in a bowl. Mix until crumbly, with a pastry blender or with an electric mixer at low speed. Press dough into the bottom of an ungreased 8-by-12-inch baking pan. Bake for 10 minutes. Combine pumpkin, evaporated milk, eggs, Sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food processor. Beat or process well. Pour into baked crust. Bake 35 to 40 minutes, until a sharp knife comes out clean form the center. Cut into squares and serve with chantilly cream. Nutritional info per serving: 250 calories; 6g pro, 38g carb, 9g fat (31%) exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat
