Difference between revisions of "Pul Goli"
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* 1 teaspoon freshly ground [[black pepper]] | * 1 teaspoon freshly ground [[black pepper]] | ||
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# Thinly slice the meat. | # Thinly slice the meat. | ||
# Combine sesame seeds, soy sauce, sesame oil, sugar, green onion, garlic and black pepper. | # Combine sesame seeds, soy sauce, sesame oil, sugar, green onion, garlic and black pepper. | ||
Latest revision as of 20:03, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Long Estate in Irving, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ pounds boneless sirloin
- 1 tablespoon toasted sesame seeds
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 1 green onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon freshly ground black pepper
Procedures
- Thinly slice the meat.
- Combine sesame seeds, soy sauce, sesame oil, sugar, green onion, garlic and black pepper.
- Add meat to marinade and refrigerate for 2 hours.
- Stir fry meat in wok for 10 minutes.
- Serve over hot rice.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
