Difference between revisions of "Pueblo Posole II"

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m (Text replace - "Directions" to "Procedures")
 
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* [[salt]] to taste
 
* [[salt]] to taste
  
== Directions ==
+
== Procedures ==
 
# Fill large cooking pot with red [[corn]] [[hominy]] and [[water]].
 
# Fill large cooking pot with red [[corn]] [[hominy]] and [[water]].
 
# Cook [[hominy]], covered, over medium heat until kernels burst open and are "al dente".
 
# Cook [[hominy]], covered, over medium heat until kernels burst open and are "al dente".

Latest revision as of 20:03, 13 July 2012

File:1074717289.jpg
Pueblo Posole

Ingredients

Procedures

  1. Fill large cooking pot with red corn hominy and water.
  2. Cook hominy, covered, over medium heat until kernels burst open and are "al dente".
  3. Add remaining ingredients, cover, and simmer until meat is tender.